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Discover the essence of Nordic cuisine at Ekte Nordic Kitchen in Clerkenwell, London. We offer an authentic experience with a focus on traditional smørrebrød in London. Our menu is crafted to bring the flavors of Scandinavia to your plate.
At Ekte Nordic Kitchen, we take pride in using the freshest ingredients. Our team is dedicated to delivering bold and unique tastes. Enjoy our selection of Nordic delights that encapsulate the true culinary heritage of the region. Join us for an unforgettable dining experience that highlights both the simplicity and elegance of Scandinavian food.
Exploring Traditional Smørrebrød in London
At Ekte Nordic Kitchen in Clerkenwell, London, we take pride in offering traditional smørrebrød, classic Danish open sandwiches with freshly made toppings. Each smørrebrød is served on our house-baked sourdough rye bread, ensuring an authentic experience.
Our toppings include a variety of fresh ingredients, curated to bring the true flavours of Scandinavia to London. We are dedicated to delivering bold and unique tastes that reflect the simplicity and elegance of Nordic cuisine. Join us to savor these culinary delights and immerse yourself in the rich heritage of Scandinavian food culture.
Fish & Shellfish: A Deep Dive into Nordic Delights
At Ekte Nordic Kitchen in Clerkenwell, London, we offer a unique selection of fish and shellfish dishes that highlight the essence of Nordic cuisine. Our curried herring with soft-boiled egg and dill offers a perfect blend of flavors. The onion herring with dill presents a classic taste. Our fried plaice, served with prawns and remoulade, provides a delightful crunch.
Smoked mackerel rillettes, complemented by keta roe and chives, provide a rich texture. Finally, our London smoked salmon, paired with lemon zest, capers, and dill, is a crowd-pleaser. Each dish showcases our commitment to using the freshest ingredients. Join us to savor these Nordic delights.
Vegetarian Options for a Nordic Twist
At Ekte Nordic Kitchen in Clerkenwell, London, we offer enticing vegetarian options with a Nordic twist. Our grated beetroot, apple, horseradish, and celery, served with a boiled egg, combines fresh, vibrant ingredients for a delightful experience. We also feature Danish blue cheese paired with pear and candied walnuts, creating a satisfying flavor combination.
For a hearty option, try our new potatoes with smoked mayonnaise, capers, and crisp shallots. Each dish exemplifies our commitment to innovation within the scope of Nordic cuisine. We use the freshest ingredients to ensure every bite delivers authenticity and satisfaction. Visit us to explore these unique vegetarian offerings.
The Concept of Smørrebrød in London
The concept of smørrebrød in London is one of our core offerings at Ekte Nordic Kitchen in Clerkenwell, London. We take pride in introducing this classic Danish open sandwich to a new audience. Our smørrebrød features house-baked sourdough rye bread topped with fresh, high-quality ingredients.
This allows us to stay true to Scandinavian culinary traditions. We focus on simplicity and balance in our flavors, ensuring an authentic experience for our guests. Our commitment to using the freshest ingredients and traditional methods sets us apart. We invite you to experience the unique taste of smørrebrød with us.
How to Pair Beverages with Smørrebrød in London
At Ekte Nordic Kitchen in Clerkenwell, London, we believe that pairing the right beverages with smørrebrød in London enhances the dining experience. Our selection of aquavits, such as Aalborg Jubilaeums and Linie, offers unique Nordic flavors that complement the artisanal toppings on our smørrebrød.
For those who prefer gin, our Freya Birch Gin & Tonic with fresh chives or Kongsgaard Raw Gin & Tonic with red apple adds a refreshing twist. Our Nordic cocktails, including the Nuet Negroni and Jensen's Old Tom Collins, provide a modern take on classic flavors. Join us to savor these perfect pairings that elevate each bite of smørrebrød.
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