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  • Writer's pictureJosh Wood

A Nordic Food Pairing Experience At Ekte

At Ekte Nordic Kitchen in Clerkenwell, London, we invite you to embark on an authentic Nordic food pairing journey. Our unique approach to Nordic food pairing is rooted in tradition, yet embraces contemporary culinary techniques. Each dish is crafted to highlight the finest ingredients, sourced from local and Nordic suppliers.

Nordic Food Paring

We believe in creating a harmonious balance of flavors that reflect the rich culinary heritage of the Nordic region. Join us for an immersive dining experience where every course is thoughtfully paired with beverages to enhance your palate. At Ekte, we are dedicated to offering an unforgettable taste of Nordic cuisine that is both innovative and true to its roots.

History of Nordic Cuisine

The history of Nordic cuisine is both rich and diverse. Rooted in ancient traditions, it has evolved to incorporate modern cooking techniques. Historically, Nordic cuisine utilized locally sourced ingredients like fish, game, and root vegetables. Over time, this cuisine adopted global influences while staying true to its regional essence.

Fermentation and preservation methods were essential to combat harsh climates. Today, chefs blend these age-old practices with contemporary methods to create innovative dishes. Notably, the New Nordic movement emphasizes sustainability and seasonal produce. This trend has garnered international acclaim, putting Nordic cuisine on the global culinary map.

Key Ingredients in Nordic Food Pairing

Key ingredients in Nordic food pairing include fish, game, and root vegetables. Fish varieties like salmon and herring offer unique flavors essential for many dishes. Game meats such as reindeer and elk are integral to Nordic cuisine due to their rich taste. Root vegetables like potatoes, carrots, and parsnips are staples and provide a hearty foundation.

Transitioning from tradition, herbs such as dill and juniper introduce aromatic elements. Berries including lingonberries and cloudberries add a distinct sweetness. Grains like rye and barley bring substance to the table. Each ingredient is selected to enhance the overall dining experience, creating a symphony of tastes.

Signature Dishes at Ekte

At Ekte Nordic Kitchen in Clerkenwell, London, we take pride in our signature dishes that epitomize Nordic flavors. Begin your meal with plates of smørrebrød to share. Enjoy sweet prawns on soft rye bread with egg whites and tangy lemon mayo, or grilled celeriac topped with garlic mayonnaise and toasted hazelnuts.

Nordic Food Paring

Follow this with our roasted cod rubbed in brown butter, paired with dill-pickled cucumber and barbecued celeriac. For vegetarians, our creamy salsify dish, enriched with earthy mushrooms and Västerbotten cheese, is a delight. Conclude with homely desserts like spiced apple and cardamom crumble or sticky chocolate cake with whipped cream and pistachio praline.

The Role of Beverages in Nordic Food Pairing

At Ekte Nordic Kitchen in Clerkenwell, London, we understand the critical role beverages play in Nordic food pairing. Aquavits and schnapps enhance traditional dishes with unique flavors like coriander, star anise, and citrus. Our selection includes distinguished options such as Aalborg Jubilaeums and O.P. Anderson, each providing a distinct taste experience.

For those seeking a perfect serve, our gin and tonics offer a contemporary twist, like the Freya Birch Gin with fresh chives or the Kongsgaard Raw Gin with red apple. Additionally, our Nordic cocktails, including the Nuet Negroni and Scandi Old Fashioned, are meticulously crafted to complement our cuisine. Each drink is chosen to elevate your dining experience, ensuring a harmonious balance with every dish.

Farm-to-Table Practices at Ekte

At Ekte Nordic Kitchen in Clerkenwell, London, we are committed to farm-to-table practices that ensure the highest quality ingredients. Our philosophy is to source locally and seasonally, and we collaborate with trusted farmers and suppliers. This approach reduces our carbon footprint and supports sustainable agriculture.

We believe in transparency, knowing where every ingredient comes from. Our menus reflect the changing seasons, showcasing the freshest produce available. Using organic and natural farming methods, our ingredients are free from harmful chemicals. This commitment extends to our seafood, sourced from sustainable fisheries. Through these practices, we offer an authentic and responsible dining experience to our guests.

Customer Experiences and Testimonials

At Ekte Nordic Kitchen in Clerkenwell, London, our customers' experiences speak volumes about our dedication to quality and service. Nick H. praised us as a "great Nordic oasis" with excellent food and fantastic staff. Laura C. shared her delight over a family lunch, highlighting our accommodating service and delicious dishes like Swedish venison meatballs and Swedish potato pancakes.

Thomas H. appreciated our calm, Nordic-style ambiance and fresh, healthy food during a city lunch. Soren J., a frequent visitor, enjoyed our open sandwiches, particularly the curried herring, and looked forward to sampling our schnapps and aquavit. Our goal is to offer an authentic Nordic dining experience that exceeds expectations.

Nordic Food Paring


In conclusion, our commitment to farm-to-table practices ensures the freshest, highest-quality ingredients. At Ekte Nordic Kitchen in Clerkenwell, London, we partner with local and Nordic suppliers to source sustainably. Our step-by-step approach to Nordic food pairing enhances the dining experience, meticulously crafted to harmonize each dish and beverage.

Customer experiences reflect our dedication to providing an authentic and memorable Nordic dining experience. From flavorful smørrebrød to carefully selected aquavits, we aim to exceed expectations with every meal. Visit Ekte and let us take you on a culinary journey that celebrates the essence of Nordic cuisine.

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