Looking for the Best Nordic Restaurant in London?
At Ekte, we don't just dish out food, we serve up real-deal Nordic flavors. True to our name, which means 'genuine' in Norwegian, we take you on a culinary journey straight to the Northern Hemisphere with every bite. Our menu is as varied as a London bus route, packed full of dishes inspired by the seasons.
We're firm believers in sustainability too, so we go all Sherlock Holmes in sourcing the finest British produce. Say goodbye to your comfort zone and hello to a gastronomic adventure across the fjords and forests of the North, right here in London. Don't just take our word for it though, pop in and give your taste buds a treat they won't soon forget. Trust us, your belly will be doing the happy dance in no time!
Demystifying Smørrebrød: A Nordic Staple
Get ready to meet Smørrebrød, your soon-to-be favorite lunchtime novelty. If you're wondering how to pronounce it, don't worry, we're still working on it too. Smørrebrød, a Nordic staple, is a beautiful open sandwich that's as much a feast for the eyes as it is for the belly. Traditionally, it begins with a butter-slathered slice of dense rye bread, which serves as a canvas for a colorful array of toppings.
Think meticulously layered pickled herring, slices of roast beef, or even a perfectly cooked prawn spread, each garnished with a flourish of fresh dill or a sprinkle of crispy onions. Here at Ekte, we’ve given this hearty Nordic classic a modern, London twist. We promise it's the best thing since, well, sliced bread! Dive into our Smørrebrød selection, and experience a new sandwich sensation that will leave your palates primed for more.
Sustainable Dining: Ekte’s Commitment
At Ekte, sustainability isn’t just a buzzword, it’s a way of life. Our commitment to ensuring an environmentally friendly dining experience is as firm as a perfectly cooked Swedish meatball. We're acutely aware of our responsibility towards our planet, and that’s why we've made it our mission to source only the finest, locally-grown British produce. This not only helps in reducing our carbon footprint but also ensures that every dish we serve is of the highest quality.
Moreover, we're all about reducing waste - and we aren't just talking about leftovers from your plate! We make sure that every bit of every ingredient that comes into our kitchen is used up, leaving as little waste as possible. At Ekte, we believe that great food and sustainability can go hand in hand, like a plate of Pickled Herring and a glass of Akvavit. So, when you dine at our Nordic restaurant in London, you're not just treating your taste buds, but also doing your bit for the planet. Now, isn’t that a win-win?
A Guide to Nordic Beef Tartare
Meet Beef Tartare - the Nordic way! This is a dish that's all about simplicity, quality, and, above all, trust. It's raw, it's ravishing, and it's ready to rock your gastronomic world. Here at Ekte, we’ve taken this classic dish and given it the Nordic treatment. We start off with the finest cut of British beef. This is no place for second-rate steak, oh no! We go for top-notch quality because that's what you deserve.
The meat is then finely chopped (not minced – we're not making burgers here!) and mixed with sharp, tangy capers and gherkins for that zingy kick. But we don't stop there. We finish off with a flourish of raw egg yolk, nestling comfortably in a well at the center of the meat mountain. Now, you might be thinking, "Raw egg? Are you yolking me?" But trust us, it adds a rich creaminess that binds the whole dish together.
Finally, it's seasoned with love (and a bit of salt and pepper) and served with rye bread on the side, because let's face it, everything's better with bread! So, why not step out of your culinary comfort zone and try our Nordic Beef Tartare? It's a dish that truly embodies the spirit of Ekte - genuine, real, and a bit adventurous. And remember, as the Danes say, 'Velbekomme' or 'Bon appétit'!
The Sweet Side of Ekte: A Tour Through Our Dessert Menu
Prepare to embark on a delectable journey as we delve into the sweet side of Ekte. Who said Nordic cuisine is all about pickled herring and meatballs? Set aside that myth as we introduce you to our delightful dessert menu that gives 'sugar, spice and all things nice' a whole new dimension.
At Ekte, we firmly believe that a meal isn't complete without a sweet finale. From our indulgent Kladdkaka (a gooey Swedish chocolate cake that’s as fun to eat as it is to pronounce) to our refreshing Lingonberry Sorbet, our desserts are nothing short of a culinary joyride.
Our Marzipan Cake with Raspberry Jam is a nod to traditional Scandinavian baking, presenting a perfect balance of nutty marzipan and tangy raspberry. And let's not forget our signature Cinnamon Buns, a crowd-favorite that's sure to warm your heart and soul.
Whether you're a die-hard chocoholic or a fruit dessert devotee, our dessert menu has something to cater to every sweet tooth. So loosen that belt a notch and dive into the divine desserts at Ekte, the leading Nordic restaurant in London. After all, life's short, eat dessert first!
Making the Most of Your Visit to Ekte - A Top Nordic Restaurant in London
Visiting a new restaurant always comes with its fair share of excitement and curiosity, and Ekte is no exception! If you're planning your first trip to our Nordic restaurant in London, get ready for a gastronomic journey that'll tantalize your taste buds and leave you hankering for more.
We recommend starting with classics like Smørrebrød or our unique twist on Beef Tartare, moving on to the main course of your choice, and wrapping it up with a heavenly dessert like Kloaddkaka or our homemade Cinnamon Bun. Of course, don't forget to try our signature Nordic coffee brews that will have you rethink everything you know about coffee. And if you're visiting in the summer, our special seasonal menu featuring fresh produce and refreshing recipes is an absolute must-try.
So, ready to embark on this culinary adventure? Just bring your appetite, and we'll take care of the rest.