Explore Nordic food at Etke Nordic Kitchen

Welcome to a delightful gastronomic journey into the heart of Scandinavian cuisine at Ekte Nordic Kitchen. Our smorgasbord will take your tastebuds on a whirlwind tour through the traditional flavors of the Nordic region, reimagined with a creative twist. With each dish, we pay homage to the Viking spirit of exploration and adventure, combining top-tier British produce with time-honored Scandinavian recipes.

Whether you're tucking into our Smørrebrød, a Danish staple featuring homemade rye bread topped with a variety of gourmet ingredients, or enjoying the perfect Scandi combination of our dishes with a sip of Akvavit, you're in for a truly authentic Nordic food experience. So strap on your culinary longship and let's set sail into the delicious world of Nordic cuisine at Ekte!

Nordic Food 101: A Beginner's Guide to Ekte's Menu

Welcome aboard, culinary explorers! As your gastronomic guide through the scenic fjords of Nordic food culture, we'll introduce you to the standard dishes that form the hearty core of Ekte's menu. Let's begin with the cornerstone of any Nordic meal, the Smørrebrød. A piece of dense, flavorful rye bread forms the foundation of this open-faced sandwich, which is then adorned with toppings as varied as the Nordic landscape itself - from cured salmon to pickled herring, to cheese and fresh vegetables.

Moving on from land to sea, we encounter Gravlax, a dish where fresh salmon is marinated in a concoction of dill, salt, and sugar, and served thinly sliced - a delicacy that would make any Viking's heart sing. And of course, no Nordic food primer would be complete without mentioning the versatile Köttbullar, Swedish meatballs served with lingonberry sauce.

This is just the tip of the iceberg, mates! Stay tuned for a deep dive into the hearty, wholesome world of Nordic cuisine. At Ekte, we're serving tradition with a twist and you're invited to join the feast!

The Influence of Seasonal British Produce on Ekte's Nordic Menu

At Ekte, we're proud of our roots in the heart of London and are passionate about celebrating Britain's local and seasonal produce within our Scandinavian dishes. Sourcing locally isn't just about reducing our carbon footprint; it also means that our ingredients are as fresh, delicious, and nutritious as they can be.

Our menu is ever-evolving, reflecting the changing seasons and the bounty they bring. As spring arrives, for instance, we incorporate fresh British asparagus into our Smørrebrød, and when summer comes along, you'll find locally sourced berries adding a sweet and tart balance to our desserts.

Autumn ushers in an array of hearty vegetables and games, which find their way into our stews and roasts, perfect companions for the cooling weather. Winter is the time for indulgence, and what better way to do this than with decadent, homegrown truffles, or earthy, aromatic British mushrooms?

This embrace of seasonal variety ensures that each visit to Ekte offers a new culinary adventure, one grounded in time, place, and the rich tapestry of British and Nordic traditions. So come along and savor the taste of Britain's farms, forests, and seas, as expressed through the canvas of Scandinavian cuisine. Ekte is where local meets global, with delicious consequences!

The Story of Nordic Fish Dishes at Ekte: From the British Coast to Your Plate

When it comes to celebrating the incredible bounty of the sea, Nordic cuisine truly shines, and here at Ekte, we're no exception. Our menu tips its chef's hat to the ocean's delights, particularly the exquisite fish dishes that are a cornerstone of Scandinavian fare. Today, we're reeling you in for a deep-sea dive into two of our favorite maritime marvels: our Newlyn Mackerel and Loch Duart Salmon Gravadlax.

Let's begin with our Newlyn Mackerel. Hailing from the crystal-clear waters off the coast of Cornwall, this mackerel is a true taste of the British seaside. We treat this humble fish with the respect it deserves, preparing it with a light hand to let its natural flavors sing. Served with a tangy beetroot and apple slaw and a dollop of our house-made horseradish cream, it's a dish that brings together land and sea, creating a harmony of flavors that represents the very essence of Nordic cuisine.

Next on our maritime journey is our Loch Duart Salmon Gravadlax, a dish that's a true love letter to the Scottish Highlands. Loch Duart is renowned for its sustainable, high-quality salmon, and we're proud to feature it on our menu. Our chefs cure the salmon in a fragrant mix of dill, salt, and sugar, allowing it to marinate until it reaches a perfect balance of savory, sweet, and subtly oceanic flavors. Thinly sliced and served with a punchy mustard and dill sauce, it's a dish that's as pleasing to the eye as it is to the palate.

At Ekte, we believe in the power of great ingredients, and that's why we're committed to sourcing the best British seafood for our Nordic menu. Each dish tells a story, one that begins in the wild, windswept oceans, and ends on your plate, a tale of sustainability, craftsmanship, and of course, deliciousness. Join us on this journey, and experience the magic of Nordic cuisine through the medium of great British fish. See you soon, seafood lovers!

Ekte’s Vegetarian Offerings: Scandinavian Cuisine Beyond the Fish and Meat

A common misconception about Nordic cuisine is that it's all about fish and meat, but here at Ekte, we're out to prove that theory wrong. We've got a smorgasbord of vegetarian delights that pack a punch of flavor while staying true to our Scandinavian roots.

First up, we have the classic Swedish dish, Grönsaksbullar, or vegetarian Swedish meatballs. Don't let the name fool you; these "meatballs" are made from a tasty blend of seasonal vegetables and grains, bringing together wholesome nutrition and hearty comfort in one delicious package. Served with a tangy lingonberry sauce, this dish is the perfect vegetarian alternative to our classic Köttbullar.

Next is our Root Vegetable Gratin, a dish that celebrates the earthy flavors of the Nordic region. Made with potatoes, parsnips, and carrots and topped with a creamy cheese crust, this comforting, rustic dish is the perfect antidote to a chilly day.

Finally, we have our Mushroom Smørrebrød. Here, we've taken the classic open-faced sandwich and given it a vegetarian twist. Topped with a mix of wild, earthy mushrooms and fresh herbs on a slice of dense rye bread, this is a dish that truly embodies the spirit of the forest.

So, next time you visit Ekte, don't shy away from our vegetarian menu. It's packed full of delicious, satisfying options that will leave you questioning why you didn't go veggie sooner. Whether you're a lifelong vegetarian, flexitarian, or simply trying to eat less meat, we've got something to tickle your taste buds. See you soon, veggie lovers!